Preheat oven to 400°F. Rub potatoes with a little oil and season skins with salt and pepper. Roast about 40 minutes until just tender when poked with tines of a fork. Remove potatoes and cool.
When potatoes have cooled enough to handle, halve potatoes lengthwise. Scoop out the flesh, season with salt and pepper, and mash with sour cream, butter, cheese, horseradish and chives. Fill potato skins with mashed potatoes and wrap each potato entirely in bacon, overlapping slices a little as you wrap around the skins. Arrange on baking rack over baking sheet and roast until bacon crispy, 15-20 minutes.
Every receipt* with at least two (2) participating products earns a square for a Big Game Squares sweepstakes entry and a chance to instantly win prizes.
All Nathan's Famous® Beef Franks
All Eckrich® Smoked Sausage
Smithfield® Bacon and Sausage and Anytime Favorites™
All Armour® Frozen Meatballs
All Carando® Fresh Italian Meatballs
All Armour® LunchMakers®
All Pure Farmland® Plant Based
All Curly's® BBQ and Ribs
All Smithfield® Marinated Fresh Pork
See Official Rules for full product details.
*No purchase necessary. See Official Rules for how to enter without making a purchase.